Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach and sardine in olive oil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Canned sardines (in water, or olive oil) Garlic Fresh spinach Egg Olive oil. Pair with quinoa and a side of sauteed spinach. Simple and fast to make, this pasta dish celebrates its Italian heritage with a topping that combines olive oil, garlic, canned sardines, parsley, bread crumbs, and grated Parmesan cheese.
Spinach And Sardine In Olive Oil is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spinach And Sardine In Olive Oil is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spinach and sardine in olive oil using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach And Sardine In Olive Oil:
- Make ready 6 cup spinach
- Get 1 large onion
- Take 1 can sardin in olive oil 120 gram
- Prepare SEASONING
- Make ready 1 dash salt
- Take GARNISH
- Prepare 2 slice tomato seasoning with salt and pepper
Extra virgin olive oil along with salt and ground black pepper complete the dish. This is something that you can bring to work for lunch. It can also be served to the entire household for dinner. If you like sardines in tomato sauce, you might want to check this sardinas recipe.
Instructions to make Spinach And Sardine In Olive Oil:
- Pour the olive oil with sardin into a pan with onion and pan fried for 3 minute
- Add spinach and salt then cover lid for 2 minute
- Uncover lid then stir fry to mix well and off heat and serve
Try and choose sardines canned in olive oil rather than some generic vegetable oil. Welcome to the Olive Tomato community! Check your inbox to confirm your subscription. Authentic Greek Spanakopita - Spinach and Feta Pie. Meanwhile, heat olive oil in heavy large skillet over medium-high heat.
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