Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, azuki puff pastry fingers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Azuki Puff Pastry Fingers is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Azuki Puff Pastry Fingers is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Azuki Puff Pastry Fingers:
- Prepare 1 sheet Butter Puff Pastry *thawed
- Take 1/2 cup Sweet Azuki Paste *You would need about
- Prepare *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
- Make ready *Note: Peanut Butter is another good addition
- Prepare 1-2 teaspoons Milk *optional
- Take Sugar for topping *optional
Instructions to make Azuki Puff Pastry Fingers:
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
- Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
- Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.
So that is going to wrap it up with this special food azuki puff pastry fingers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
