French Onion Soup with Parmesan/Cheddar Croutons
French Onion Soup with Parmesan/Cheddar Croutons

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french onion soup with parmesan/cheddar croutons. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Onion Soup with Parmesan/Cheddar Croutons is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. French Onion Soup with Parmesan/Cheddar Croutons is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
  1. Make ready 4 large Yellow onions, finely sliced
  2. Prepare 4 Red onions, finely sliced
  3. Prepare 1 Leek, finely sliced and washed
  4. Prepare 5 clove Garlic, minced
  5. Take 40 grams Butter
  6. Make ready 2 tbsp Olive oil
  7. Make ready 1 Dried bay leaf
  8. Take 1 bouquet garni of parsley, thyme and oregano
  9. Prepare 1 3/4 Litre, good quality chicken stock
  10. Make ready 1 cup Red wine
  11. Prepare 1 Splash of cider vinegar
  12. Make ready 1 Grated cheddar & Parmesan to serve
  13. Get 1 Salt and pepper to taste
  14. Get 1 French stick, sliced thickly diagonally
  15. Make ready 1 Grated cheddar and Parmesan
Instructions to make French Onion Soup with Parmesan/Cheddar Croutons:
  1. Slice all onions and leeks.
  2. Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
  3. You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
  4. Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
  5. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
  6. Bake until golden brown an cheese has melted. Remove and set aside.
  7. Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!

So that is going to wrap it up with this exceptional food french onion soup with parmesan/cheddar croutons recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!