Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, jhinge posto (ridged gourd potato poppy seeds curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat oil add gourd slices and saute well till moisture dries up. I love to dry grind my poppy seeds along with a dry red chili in a coffee grinder and then add little water to make a paste of it. If you have a wet grinder you can make your.
Jhinge posto (ridged gourd Potato poppy seeds curry) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Jhinge posto (ridged gourd Potato poppy seeds curry) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jhinge posto (ridged gourd potato poppy seeds curry) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jhinge posto (ridged gourd Potato poppy seeds curry):
- Make ready 1 large ridged gourd
- Make ready 2 large Potatoes
- Get 2 tbsp poppy seeds paste
- Get 1/2 teaspoon turmeric powder
- Prepare To taste salt and sugar
- Prepare As needed oil
Ridge Gourd & Shrimp in Poppy Seed Paste. Ridgegourd and Potatoes in a Poppy seeds paste. The typical Jhinge Posto in the Bengali kitchen is a vegetarian or niramish dish with Jhinge(ridge gourd), potatoes and posto/poppy seeds paste. This ridge gourd potato curry recipe is courtesy a Bengali friend, who tells me the cuisine of that area uses poppy seeds abundantly.
Steps to make Jhinge posto (ridged gourd Potato poppy seeds curry):
- Cut the gourd and Potatoes into cubes
- Heat oil and add the veggies
- Saute it adding salt and turmeric powder
- Cover and cook till it is soft
- Add sugar and mix well
- Serve it with rice or chapati
Given how well this curry turned out, I know this spice is going to become a regular in my pantry. Another first for me was the interesting combination of potatoes and. A unique flavor of ridge gourd cooked in a poppy seeds paste, a nutritious side served with rotis. Jhinge Aloo Posto, or Ridge Gourd cooked with potatoes and a poppy seed paste, is one of the most popular vegetarian Bengali delicacies. The dish is cooked in mustard oil and is a summer favourite across Bengal.
So that’s going to wrap it up for this special food jhinge posto (ridged gourd potato poppy seeds curry) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
