Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)
Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Let it cool for few mins and use it for making pizza or can. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long.

Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):
  1. Take 1 tbsp butter
  2. Get 1 tbsp flour
  3. Take 1 cup WHOLE milk or cream
  4. Prepare 2/3 cup fresh grated parmesan cheese
  5. Get 1/2 tbsp chopped garlic
  6. Take 1 tbsp cracked blacked pepper

If you don't have one you can place the peppercorns in a plastic bag then pound with the side of a meat mallet or bottom of a frying pan. Transfer steak to a serving platter. Spoon peppercorn sauce over the top. Mozzarella is the main cheese right and made for pizza, however to add more flavor you may could sprinkle Parmesan, I would do it after taking the pizza from the oven, before serving.

Steps to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):
  1. Heat sauce pan to medium
  2. In bowl mix Parmesan and flour thouroughly
  3. Add milk to Parmesan and flour, mix until smooth
  4. Add butter and garlic to sauce pan, stir around until butter is melted
  5. Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic
  6. Stir continuously until cheese is melted and sauce has thickened
  7. Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be)

Parmesan is very strong cheese due to two reasons. Creamy Peppercorn Sauce couldn't be more simple and delicious to make! This Peppercorn Sauce without brandy is about to be your go-to sauce for But to use it effectively you need to burn it off by igniting it into a flame, which turns it into a syrupy, glossy kind of texture. For some people that can be. A favorite for bread dippers everywhere.

So that is going to wrap this up for this exceptional food momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!