Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, bhola bhetki poppy seeds paste curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matinate the fish with salt and turmeric powder. Heat oil and fry the fish well and keep aside. Today I want to show you how to cook "Brinjal curry.
Bhola bhetki poppy seeds paste curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bhola bhetki poppy seeds paste curry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bhola bhetki poppy seeds paste curry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhola bhetki poppy seeds paste curry:
- Prepare 1 whole fish
- Prepare 1 tbsp poppy seeds paste
- Get 1/2 onion chopped
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp turmeric powder
- Take To taste salt and sugar
- Prepare As needed oil
The fish has a sweet flavor and tastes great in curries. Blend the mustard paste with green chili paste, turmeric powder, salt and mustard oil. Add the poppy seeds paste, mine became thick milk like instead of paste. Stir well and cook till you get the required consistency.
Steps to make Bhola bhetki poppy seeds paste curry:
- Matinate the fish with salt and turmeric powder
- Heat oil and fry the fish well and keep aside
- Now add onion and ginger garlic paste and saute well
- Add salt and turmeric powder and red chilli Powder
- Mix well and add water
- Simmer adding fish and serve.
Stir often to prevent the poppy seeds paste from sticking at the bottom. Serve andhra chicken curry with any rice or phulka. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of. Like with any curry, you get the best taste only when you cook slowly on In a pan dry roast coconut, peanuts, sesame seeds and poppy seeds (khus khus).
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