Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mackerel fish sambal puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mackerel fish sambal puff pastry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mackerel fish sambal puff pastry is something which I’ve loved my whole life.

  • Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Sambal fish (sambal ikan). (Alan Benson ).

To begin with this recipe, we have to first prepare a few components. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Prepare Puff pastry (ready roll)
  2. Make ready 1 Mackerel in tomato puree (can)
  3. Take Onion 1 diced
  4. Make ready 1 tsp Garlic & Ginger paste
  5. Make ready Curry leaves few
  6. Get 2 tbls Kashmiri chilli powder
  7. Get 1 tbls Garam masala
  8. Get 1 tsp Turmeric powder
  9. Prepare to taste Salt
  10. Get to taste Sugar
  11. Prepare Lemon juice

Sambal bakso is an important condiment to enjoy bakso and mie ayam jamur (chicken and mushroom noodle). Most Indonesians use king mackerel fish ( ikan tenggiri ) meat for the filling. But, you can find other filling variants such as shrimp or chicken or different Find the tips for making easier sambal kacang below the recipe. Siomay Bandung -Bandung Style Steamed Dumplings with Peanut Sambal- recipe.

Steps to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Think of Pepperidge Farm® Puff Pastry as your blank canvas. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Biasanya, puff pastry digunakan sebagai 'pembungkus' dari campuran isian tertentu seperti apple pie, zuppa soup, bolen pisang dan masih banyak lagi. Place one salmon filet on each puff pastry rectangle.

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