Savoury Parmesan Herb Pork Chops
Savoury Parmesan Herb Pork Chops

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, savoury parmesan herb pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Savoury Parmesan Herb Pork Chops is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Savoury Parmesan Herb Pork Chops is something that I’ve loved my whole life. They are nice and they look fantastic.

Bright and savory butter on pork chops with cheesy cauliflower? In the meantime, fry the chops in butter over. Learn how to make Savory Herb Pork Chops.

To get started with this particular recipe, we must prepare a few components. You can cook savoury parmesan herb pork chops using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Parmesan Herb Pork Chops:
  1. Prepare Base
  2. Get 6 each Pork Chops
  3. Take Marinade
  4. Prepare 6 dash Fine Sea Salt
  5. Prepare 6 dash ground black pepper
  6. Prepare 6 dash garlic powder
  7. Take 6 dash onion powder
  8. Take 1/2 cup Worcestershire sauce
  9. Prepare 1 tbsp Natural Mesquite Liquid Smoke
  10. Make ready Coating
  11. Take 2 cup plain bread crumbs
  12. Make ready 1 cup grated parmesan cheese
  13. Get 3 tbsp Italian seasoning
  14. Prepare Materials
  15. Take 1 Baking Sheet
  16. Take 1 Aluminum Foil
  17. Get 1 Non Stick Spray
  18. Take 2 Zip Lock bags

These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing! These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. Spread bread crumbs in a third shallow dish.

Steps to make Savoury Parmesan Herb Pork Chops:
  1. Place pork chops on a cutting board and lightly tenderize the meat.
  2. Sprinkle each side with salt, pepper, garlic powder, and onion powder.
  3. Place pork chops in a zip lock bag and add Worcestershire and liquid smoke.
  4. Marinate in the fridge for 30 - 60 minute's.
  5. After marinating preheat the oven to 325°F
  6. Line a baking sheet with aluminum foil and spray with non stick spray. I used Extra Virgin Olive Oil.
  7. Put bread crumbs, Parmesan cheese, and Italian Seasoning in a zip lock bag and shake well.
  8. One at a time, shake the marinated pork chops in the coating until well covered. Then place on the baking sheet.
  9. Once all are coated, spray once over with the cooking spray. Bake in the oven for 15 minutes.
  10. Flip the pork chops and bake for an additional 15 minutes until the outside is golden brown and proper internal temp is met.
  11. Serve up with your favorite side's and enjoy!

Pat the pork chops dry with paper towels. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. These Parmesan and Herb Pork Cutlets are incredibly quick and easy to prepare! They are really tender and have a nice crispy breadcrumb coating. These savory, juicy pork chops are stuffed with a sage, spinach, and parmesan stuffing and baked for a delicious main dish.

So that is going to wrap it up for this special food savoury parmesan herb pork chops recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!