Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sous vide aged prime strip steak with parmesan asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sous vide asparagus cooked with Joule is the best asparagus ever. The sous vide method retains asparagus's moisture while still producing a firm stalk cooked to perfection. Asparagus season is all too short, so I do my best to make the most of it.
Sous vide aged prime strip steak with parmesan Asparagus is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sous vide aged prime strip steak with parmesan Asparagus is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
- Take 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
- Make ready 1/2 Tbs Avacado Oil
- Prepare Asparagus about 12, tough ends snapped off
- Get Olive oil
- Prepare 1 minced garlic clove
- Prepare Parmesan to sprinkle
For information on what temperature settings to use and how long to cook. This sous vide steak recipe is great for parties since you can cook the steak to the ideal temperature (way) ahead of time and quickly sear it before serving. Clip (or stand) sous vide machine to a tall large pot. We recommend cooking it sous vide to get an incredibly tender NY strip.
Steps to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare your sous vide set up and set for 125f and 2 hours then start
- Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
- About 10 minutes before meat is ready, prepare Asparagus
- Put Asparagus in a small cassorole dish
- Dribble with Olive Oil, garlic and sprinkle with Parmesean
- Preheat Oven to 400f
- When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
- Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
- When ready, take the meat out of the bag and dry thoughly
- When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
- Remove and allow to rest on a board for 10 minutes.
- Remove the Asparagus from the oven and plate and keep warm
- Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
- Serve with any good red wine of your choice.
New York Strips are one of the most iconic cuts of steak in the United States, and for great reason. This strip of meat is super tender and only gets even more tender from cooking it sous vide. This is a simple sous vide strip steak recipe. Sous vide is a method of cooking wherein food is put in vacuum sealed bag or pouch and placed in a water bath with accurately regulated temperature. Cooking this veggie sous vide results in a fresh, vibrant color that really adds a bright pop to your dinner plate.
So that is going to wrap it up with this special food sous vide aged prime strip steak with parmesan asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
