Paye with tandori roti
Paye with tandori roti

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, paye with tandori roti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great combination of Hyderabadi style mutton paya and north Indian tandoori roti. You should check out this if are visiting Hyderabad. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven).

Paye with tandori roti is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Paye with tandori roti is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook paye with tandori roti using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paye with tandori roti:
  1. Prepare 2 paye bachiya ke
  2. Make ready 5 tbs dhniya powder
  3. Prepare 3 tbs pisi lal mirch
  4. Prepare Salt to taste
  5. Take 1 tbs haldi powder
  6. Take 6 tbs lehsan adrk paste
  7. Prepare 2 cup oil for bhagar
  8. Get 1 onion large bhagar ke liue
  9. Get Garnishing hara dhniya adrk

But at home because of unavailability of the tandoor, we are making these Tandoori Roti on Tawa. There is another method of making tandoori roti is into the oven. I have tried that way too. Tandoori roti recipe; tandoori roti on stove top with step by step recipes.

Steps to make Paye with tandori roti:
  1. 2no paye ko achy se wash kar ke brdy bhgony me pani dal kar ubal any tak paken
  2. Ab is me lehsan adrk or tamam spices dal kar pkny dein.
  3. 4 se 5 ghnty achy se cook hony dein ke aram se gal jaen pani dalty jaen or pkty jain
  4. Jab paye gal jay to oil gram kar ke pyaz ka bhagr lagadein sat hara dhniya or adrk hrimirch se garnish karein mazedar paye ka saln tayr hy

Tandoori Roti speaks of dhaba food and is a healthy Indian bread made Traditionally, it is cooked in a tandoor or clay oven, a very rustic and traditional Indian bread. Today, we are making tandoori roti at home, yes!! when you. Tandoori roti recipe with step by step pictures - Tandoori roti is a very popular flatbread recipe traditionally made in tandoor(a round clay oven). But here we are trying to replicate tandoor using a tawa on stove top to make tandoori roti. The dough for tandoori roti is the regular chapathi dough.

So that’s going to wrap it up with this special food paye with tandori roti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!