Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant parmesan bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Eggplant Parmesan Bake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Eggplant Parmesan Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan Bake:
- Prepare 1 lb Eggplant
- Get 1 small Zucchini
- Get 1 small Yellow Squash
- Prepare 1 large Red Pepper
- Prepare 1 large Red onion
- Prepare 1 cup Of Sliced Mushrooms
- Make ready 1/2 cup Of Mozzarella Cheese
- Prepare 1/2 cup Parmesan Cheese
- Take 2 tbsp Of Italian Seasoning
- Get 1 Red Pepper Flakes
- Prepare 1 Lemon pepper seasoning (optional) or Salt & Pepper
- Prepare 1 Parsley Flakes for Garnish
- Get 1 jar Of your choise of pasta sause
Steps to make Eggplant Parmesan Bake:
- Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
- In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
- In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
- Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving
So that’s going to wrap this up for this special food eggplant parmesan bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
