Mentaiko Spaghetti with Delicious Shiso Leaves
Mentaiko Spaghetti with Delicious Shiso Leaves

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mentaiko spaghetti with delicious shiso leaves. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mentaiko Spaghetti with Delicious Shiso Leaves is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mentaiko Spaghetti with Delicious Shiso Leaves is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mentaiko spaghetti with delicious shiso leaves using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mentaiko Spaghetti with Delicious Shiso Leaves:
  1. Make ready 200 grams Pasta (dried)
  2. Prepare 70 grams Mentaiko (salt-cured spicy pollack or cod roe)
  3. Take 10 leaves Shiso leaves
  4. Get 16 grams Butter
  5. Prepare 2 tbsp Heavy cream
  6. Prepare 1/3 tsp Dashi stock granules
  7. Prepare 2 tsp Garlic soy sauce (or regular soy sauce)
  8. Get 1 dash White pepper
Instructions to make Mentaiko Spaghetti with Delicious Shiso Leaves:
  1. Cook the pasta in salted boiling water (1 tablespoon to 2 liters of water) following package instructions.
  2. Cut the shiso leaves in half lengthwise and finely shred. Take the membrane off the mentaiko by scraping it with the back of a knife.
  3. Put all the ingredients except for the shiso leaves in a bowl. (The photo shows 1 serving.)
  4. When the pasta is cooked, drain well in a sieve and move to a bowl. Add half of the julienned shiso leaves as well. Mix and taste. If it seems too dry, add a little of the pasta cooking water.
  5. Transfer to serving plates, top with the remaining shiso and enjoy!
  6. This is a version made with 3 tablespoons of salt-cured squid (ika no shiokara). This is great too!
  7. I added some mixed seaweed to this festive version.

So that’s going to wrap this up for this special food mentaiko spaghetti with delicious shiso leaves recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!