Mango Jam With Apple
Mango Jam With Apple

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango jam with apple. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango Jam With Apple is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango Jam With Apple is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango jam with apple using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Jam With Apple:
  1. Make ready 1 Apple
  2. Prepare 2 cups Mango Puree (2 Medium Size Mangoes)
  3. Prepare 1 cup Sugar
  4. Take 1 Juice of Lemon
Instructions to make Mango Jam With Apple:
  1. Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree. - Transfer apple puree in a non-stick deep pan with mango puree. Cook it for 5 minutes on low medium flame stirring continuously.
  2. After 5 minutes add sugar and cook on medium-low flame for 10 minutes. - Once jam starts to thickens switch off the flame. Allow jam to cool down completely.
  3. Now add lemon juice and mix well. - Yummy Mango Jam with Apple is ready to serve.
  4. Tips: - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. - It last long for 3 months.

So that’s going to wrap this up with this special food mango jam with apple recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!