Pasta Veg Au Gratin
Pasta Veg Au Gratin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta veg au gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Choose crisp, juicy, mildly flavoured veggies like carrots, peas and French beans for this Indian style veg au gratin and avoid pungent or gooey ones like eggplant. Baked Vegetable Au Gratin, a much loved dish made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base.

Pasta Veg Au Gratin is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pasta Veg Au Gratin is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pasta veg au gratin using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pasta Veg Au Gratin:
  1. Take 100 g Mozzarella cheese
  2. Make ready 50 g Gouda cheese
  3. Prepare 100 ml Milk full cream
  4. Make ready Bell peppers Green, red, yellow one each chopped
  5. Take Onion one medium sized
  6. Make ready 10 Cherry tomatoes
  7. Take 6-7 pods Garlic
  8. Get 250 g Penne pasta
  9. Take 2 tablespoon Olive oil
  10. Take 10 g Oregano
  11. Take Salt as per taste
  12. Take 10 g Black pepper powder
  13. Get 20 g each, red cabbage, white cabbage, green cabbage chopped
  14. Make ready 30 ml Arrabiata sauce

This delectable vegetarian recipe is prepared using various vegetables such as sweet corn, cheese,mixed bell peppers, potatoes and cherry tomatoes. A cheesy gem, Vegetable Au Gratin is a delicious dish that would be loved by kids and adults alike. Ingredients in Vegetable Au Gratin Recipe: A medley of vegetables baked to perfection in cheese and white sauce with kali mirch and salt giving a spicy bit, a total indulgence with goodness of veggies!. Plus, get even more vegetarian recipes.

Instructions to make Pasta Veg Au Gratin:
  1. Boil penne pasta in a hot boiling pot till the pasta becomes tender
  2. Drain its water under running cold water in a colander.
  3. .keep the pasta aside
  4. Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic
  5. Saute them..now add tomatoes chopped and stir fry them
  6. Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly.
  7. Now add preboiled pasta.stir it..allow it to cool
  8. Now we have to assemble all these in the casserole for baking
  9. Take a casserole. Grease it
  10. Spread a layer of pasta mixed with veggies
  11. Now add mozzarella cheese over it
  12. Spread tomato sauce over it.
  13. Add the remaining pasta and cover it with more cheese.
  14. Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt.
  15. Take out from the microwave and serve in the same dish
  16. Your delicious cheesy pasta veg au gratin is ready.

For more pasta recipes, check out our headquarters for Italian pasta recipes. Mixed vegetables baked to perfection in white sauce and cheese is - sheer indulgence! It is one of those Italian dishes that can be a great hit among kids. Set aside that store bought pizza and make this gratin with lots of veggies for a yummy and filling meal. Vegetarian pasta is a great way to make the most out of the fresh flavours of seasonal veg.

So that is going to wrap it up for this special food pasta veg au gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!