Choshi payesh(kheer)
Choshi payesh(kheer)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, choshi payesh(kheer). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Choshi payesh(kheer) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Choshi payesh(kheer) is something which I’ve loved my entire life.

Mix bombay with rice flour and sieve the mixture. Add hot water to flour and make a dough. Choshi payesh is an age old tradition of making payesh(kheer) with handmade rice flour dumplings.process of making Choshi is cumbersome and is getting.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook choshi payesh(kheer) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Choshi payesh(kheer):
  1. Get 1 cup rice flour
  2. Get 2 tbsp bombay rava
  3. Make ready 1 litter milk
  4. Take 1/4 cup sugar
  5. Make ready 1 cup khejur gud(made out palm necter)
  6. Take 1/4 cup chopped pista
  7. Take 2 bay leaves
  8. Get 1 tbsp ghee

Kheer is an auspicious food which is prepared in festivals and all Kheer recipe or Payesh recipe includes rice, full fat milk, sweetener (sugar/jaggery), some dry fruits. Do subscribe my channel for more updates. Here is famous traditional Bengali Payesh recipe or rice kheer recipe With Date Palm Jaggery. I am very happy to share my first post on Bengali recipes , Chaler payesh.

Steps to make Choshi payesh(kheer):
  1. Mix bombay with rice flour and sieve the mixture.
  2. Add hot water to flour and make a dough.
  3. It must be hard dough.
  4. Make choshi by using hand.
  5. Little dry the choshi. Heat ghee and lite fry the choshi.
  6. Boil the milk and reduce to 750ml
  7. Add fried choshi in the boiled milk.cook for five minutes.
  8. Add(lite) burnt bay leaves and sugar. Stir very carefully.
  9. Add khejur gud and cook for 1-2 minutes.
  10. Keep aside for cool. Can be eat hot, but we like to have it cool.
  11. Sprinkle chopped pista and serve choshi payesh or kheer

See how to make rice payesh (Bangladeshi rice kheer) recipe at home. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery Date palm jaggery gives a rustic earthy flavor to the kheer. Chōshi (銚子市, Chōshi-shi) is a city located in Chiba Prefecture, Japan.

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