Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pasta with sautéed vegetables & pesto. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta with Sautéed Vegetables & Pesto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pasta with Sautéed Vegetables & Pesto is something that I’ve loved my entire life.
The Best Pasta With Sauteed Vegetables Recipes on Yummly Pasta And Sautéed Vegetables, Cumin-spiced Couscous With Sautéed Vegetables, Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage. This easy, fresh, healthy pasta with vegetables is the perfect family meal!
To begin with this particular recipe, we must prepare a few components. You can cook pasta with sautéed vegetables & pesto using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Sautéed Vegetables & Pesto:
- Take 200-250 g pasta cooked according to instructions
- Prepare 1 tbsp sunflower oil
- Prepare 2 cloves garlic, chopped
- Make ready 1 pepper (red or yellow make a better colour), deseeded and coarsely chopped
- Get 200 g closed-cup mushrooms, sliced
- Take 1 leek, sliced
- Prepare 1 jar (190 g) basil pesto
- Take Salt & black pepper
- Make ready Parmesan cheese, grated
Spicy Vegetable Pasta in Garlic Sauce Recipe - We have taken up our heat levels up a notch with this recipe and given it an Indian twist. Homemade pasta sauce is the best, but few of us have the time to make it regularly. When you want a fresher, more unique taste than what you can find in the Dice up some vegetables and sauté them in a little oil before adding the sauce. Onions, peppers, carrots and garlic are all good, but you can throw.
Steps to make Pasta with Sautéed Vegetables & Pesto:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander.
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently.
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally.
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required.
Sautéed vegetables are tossed with whole wheat pasta, olive oil, garlic and creamy Stonyfield yogurt. The ultimate family friendly weeknight dinner recipe. Whether it's for a special occasion like Mother's Day or, frankly, any night of the week, I am a huge fan of empowering kids to get in the kitchen to help. Toss pasta and vegetables, top with grated cheese, and serve. Wine Suggestion This summery pasta dish should pair well with Sauvignon Blanc.
So that’s going to wrap this up for this special food pasta with sautéed vegetables & pesto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
