Stir Fried Natto and Chopped Udon Noodles with Sesame Oil
Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fried natto and chopped udon noodles with sesame oil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is something that I have loved my entire life.

One of my favorite noodles is udon. The noodles are fat and like the soak up the flavors of a marinade. Today, we are going to do a delicious stir-fry with our favorite vegetables and thin beef slices.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried natto and chopped udon noodles with sesame oil using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
  1. Get 1 pack Natto (fermented soy beans) with the sauce that comes with it
  2. Take 1 pack Udon noodles
  3. Take 1/8 Cabbage
  4. Prepare 1 Nori seaweed (to taste)
  5. Make ready 1 slice Easily-melted cheese
  6. Take 1 tsp x 3 lots Sesame oil
  7. Get 1 Ground sesame seeds (to taste)
  8. Prepare 1 Salt and pepper (to taste)
  9. Make ready 1 Soy sauce (to taste)
  10. Take 5 cm Chopped green onions, optional

Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they If you think about it, the ingredients are almost identical to those used in Yaki Udon (Stir Fried Udon Noodles), except for the noodles. It is green and chopped into teeny tiny pieces. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. Spread sesame seeds onto a large plate.

Instructions to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
  1. Chop up the cabbage into small pieces.
  2. Cut the udon noodle bundle into 9 pieces.
  3. Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.
  4. Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.
  5. Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.
  6. Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.

Press each piece of fish into seeds to coat. Add ginger and vegetables to pan. Add cooked noodles, mirin and soy sauce and toss together until well. I often do stir-fried noodles in wok, here I use a cast iron balti. Thaw frozen udon noodles at room temperature; you may also move them from freezer to fridge the day before.

So that’s going to wrap it up with this exceptional food stir fried natto and chopped udon noodles with sesame oil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!