Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker chicken parmesan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken Parmesan is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Chicken Parmesan is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Parmesan:
- Make ready 4 boneless skinless chicken breast halves
- Take 1 tbsp olive oil
- Take 1/2 cup bread crumbs
- Get 1/4 cup grated parmesan cheese
- Get 1/2 tsp Italian seasoning
- Prepare 1/4 tsp black pepper
- Prepare 1/4 tsp salt
- Prepare 1 egg
- Prepare 1 small brick of mozzarella cheese
- Get 24 oz jar of favorite marinara sauce
Steps to make Slow Cooker Chicken Parmesan:
- Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
- In a bowl, whip egg with a fork.
- In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
- Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
- Place chicken on bottom of slow cooker.
- Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
- Pour entire jar of marinara sauce over chicken breasts.
- Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
- Enjoy!
So that is going to wrap it up for this exceptional food slow cooker chicken parmesan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!