Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato and feta eggs aka strapatsada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Greek scrambled eggs recipe aka Strapatsada in Greek, yields the most soft and fluffy eggs. With a delicious sweetness from the tomato, and a nice contrast from the salty feta cheese. And if adding feta cheese to your eggs sounds strange to you, I dare you to also try these scrambled eggs with feta cheese and french fries.
Tomato and feta eggs aka strapatsada is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tomato and feta eggs aka strapatsada is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tomato and feta eggs aka strapatsada using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato and feta eggs aka strapatsada:
- Make ready 3 large really ripe tomatoes
- Prepare 6 fresh organic eggs
- Get 100 gr feta cheese
- Prepare 1 pinch salt
- Get 30 ml extra virgin olive oil
- Make ready some fresh or dried oregano
- Make ready 1 pinch paprika
In the Peloponnese, where it is particularly common, it's known as as "kagianas," from the Turkish word for omelet ("kaygana"), while in the rest of the country, it's usually referred to as "strapatsada," a name that comes from the Italian word. Strapatsada Greek Scrambled Eggs Recipe When it comes to summer, Greeks know how to cook their way through this warm season! Strapatsada is the Greek version of scrambled eggs with feta cheese and tomato. But behold, do not get carried away and start making the classic recipe with milk and butter.
Steps to make Tomato and feta eggs aka strapatsada:
- Wash, peel, dished and crash the tomatoes.
- Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water).
- Add the olive oil and the paprika.
- Beat the eggs and slightly season them with salt.
- Add the eggs into the frying pan and stir using a wooden spoon until they thicken.
- Finally add the feta cheese crumbled and stir to incorporate in the egg.
- Sprinkle with oregano and serve.
I urge to use Greek extra virgin olive oil! A classic Greek omelette made of fresh tomatoes and eggs. Strapatsada is the fancy name for a simple dish of tomatoes and eggs, a classic Greek omelette of sorts. A Greek classic egg recipe: scrambled eggs with tomatoes and feta. You'll get a good amount of vegetables by adding plenty of tomatoes, accompany with some whole wheat bread and you have complete meal.
So that is going to wrap it up with this exceptional food tomato and feta eggs aka strapatsada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
