Gobi posto/cauliflower poppy seeds curry
Gobi posto/cauliflower poppy seeds curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobi posto/cauliflower poppy seeds curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobi posto/cauliflower poppy seeds curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gobi posto/cauliflower poppy seeds curry is something that I have loved my whole life.

In this video I have shown the preparation of bengali recipe : aloo fulkopi r posto ( Cauliflower poppy seed paste) A simple sweet curry , easy to cook. Bengali Khuskhus Gobhi recipe, Phool Gobi Posto recipe, Cauliflower with Poppy Seeds, Fulkopi Posto, Bengali Cauliflower curry with poppy seeds, cauliflower. Aloo gobi curry, a spicy Indian curry of aloo and gobi with a spicy gravy of cashew nuts and poppy seeds is one such basic dish in Indian cooking, which is not just palatable and delicious but healthy as well.

To get started with this recipe, we have to prepare a few components. You can cook gobi posto/cauliflower poppy seeds curry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gobi posto/cauliflower poppy seeds curry:
  1. Get 200 gm Potatoes
  2. Make ready 1 cauliflower
  3. Make ready 3 tbsp poppy seeds paste
  4. Get 1 tsp red chilli Powder
  5. Get 2 green chillies chopped
  6. Get To taste salt and sugar
  7. Prepare As needed oil

Recipe Index » Curries » Aloo gobi matar curry. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. Once hot add cumin seeds and let them sizzle. Cauliflower pakoda or crunchy gobi pakora is an aromatic tea time or party snack that taste delicious.

Steps to make Gobi posto/cauliflower poppy seeds curry:
  1. Heat oil and fry potatoes and cauliflower
  2. Add salt and turmeric powder and cover till it is soft
  3. Add red chilli Powder and poppy seeds paste
  4. Mix well adding green chillies and sugar
  5. Serve it with raw mustard oil garnishing

Goes great with a cup of tea or coffee. Clean the cauliflower florets and add them to hot water. Next add ½ teaspoon carom seeds (ajwain) to the batter and mix well. A wide variety of poppy seeds options are available to you A healthy & delicious potato and cauliflower stir fry made in the instant pot. Turmeric is what gives yellow curry its vibrant color.

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