Creamy Mushroom soup, drizzle truffle oil, rustic croutons
Creamy Mushroom soup, drizzle truffle oil, rustic croutons

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy mushroom soup, drizzle truffle oil, rustic croutons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Mushroom soup, drizzle truffle oil, rustic croutons is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something which I’ve loved my entire life.

A drizzle of truffle oil further elevates. Of course, both are optional. šŸ˜‰. They are a lovely addition, but the soup will.

To begin with this recipe, we must prepare a few components. You can cook creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
  1. Get 1 kg buttons mushrooms
  2. Prepare 5 no. cloves garlic
  3. Prepare 2 no. shallots
  4. Prepare 1 sprig Thyme or Rosemary
  5. Get 100 gm butter
  6. Prepare 200 ml cream
  7. Prepare 300 ml milk
  8. Prepare 50 ml olive oil
  9. Take 2 tsp truffle oil
  10. Make ready Salt and pepper as taste

When hot, scatter the mushrooms in one layer across the pan. Drizzle mushroom cream sauce with truffle oil if desired. Toss prepared sauce with cooked pasta. Creamy Mushroom Soup drizzled with olive oil is the perfect answer to those cold rainy evenings.

Steps to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
  1. Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan.
  2. Add butter, saute until golden brown. Add milk.
  3. Add cream, seasoning and keep on slow fire.
  4. Cook until 35 minutes and blend it. Strain it. Serve hot

Chef Kamini Patel's take on Mushroom Soup fuses the. A smooth and creamy mushroom soup served with garlic, thyme & parmesan croutons. Carefully transfer the oil to a large bowl then add the bread. Mix with a large spoon so the bread is lightly While the croutons are baking start making the soup. The Best Mushroom Truffle Soup Recipes on Yummly

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