Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tinklee's parmesan potato tarts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tinklee's Parmesan Potato Tarts is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tinklee's Parmesan Potato Tarts is something which I’ve loved my entire life.
This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. Yellow potatoes thinly sliced and layered with a garlic cream sauce, parmesan, and asiago cheese, baked in a muffin tin! Peel potatoes and cut into cylinders that will fit in the muffin tin.
To begin with this recipe, we have to first prepare a few ingredients. You can have tinklee's parmesan potato tarts using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tinklee's Parmesan Potato Tarts:
- Prepare 6 small long potatoes
- Take 1/3 cup fresh shredded parmesan cheese
- Get 1 onion powder
- Get 1 garlic powder
- Take 1 pepper
- Take 3 tbsp unsalted butter
I don't care for leftover mashed potatoes, but I love making these patties whenever I have leftover mashed potatoes so I don't feel like I'm eating the same thing the next day. Serving size will change depending on how much mashed potatoes you have leftover. Pile the sliced sweet potatoes on the work surface. Place the parmesan in a bowl next to them.
Steps to make Tinklee's Parmesan Potato Tarts:
- preheat oven to 400F, Grease 2 - 4"glass baking dishes
- Wash potatoes, leaving peel on, cut off 1" of top of potatoe, thinly slice potatoe evenly (a mandolin works well of this)
- place a layer of potatoes down in each dish, sprinkle with parmesan cheese, garlic powder, onion powder, and pepper, repeat 2-3more times, ending with parmesan cheese and garlic powder, onion powder, and pepper
- Melt the butter and drizzle over potatoes in both dishes, then bake for 23-30mins till potatoes are tender and cheese is golden
Cut each potato lengthwise in half then cut each half into three wedges. These Parmesan Potato Wedges are a hybrid between a baked potato and French fries - the best of both worlds. They are much healthier alternative to French fries yet still baked in the oven. Potatoes that roast in the oven and get a crispy edge and tender center. Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper.
So that is going to wrap it up for this special food tinklee's parmesan potato tarts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
