Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cottage cheese kheer chhanar payes in bengali. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Cottage cheese kheer chhanar payes in bengali is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cottage cheese kheer chhanar payes in bengali is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cottage cheese kheer chhanar payes in bengali using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cottage cheese kheer chhanar payes in bengali:
- Make ready 1 litre milk
- Prepare 2 lemon
- Make ready 1/4 cup sugar
- Take 2 tbsp rice powder
- Get 2 green cardamoms
I am very happy to share my first post on Bengali recipes , Chaler payesh. I got so many suggestions and recipe links to try. Thanks everyone for helping me in finding out some good Bengali. Sir/madam: I may not be able to tell you the exact place to buy paneer in Banglore, but being a fellow Indian, I thought I add a bit of correction in your question.
Steps to make Cottage cheese kheer chhanar payes in bengali:
- Divide the milk into two portions 6:4 ratio. i. e. 600 ml milk in one bowl and 400 ml milk in another bowl.
- Now in a pan, add 400ml milk and keep for boiling. Once boiled up, switch off the flame. Meanwhile, prepare lemon water by mixing lemon juice with equal quantity water. Now once the milk is cooled down a bit, add the lemon water gradually and stir continuously. Now the chhana is ready, using stainer stain the water. Now wash with cold water and using spatula remove the excess water. Keep the chhana (cottage cheese) aside.
- Take a plate, mix chhana (cottage cheese) and rice powder to prepare a smooth and soft dough.
- In another deep bottomed vessel add 600 ml milk and keep for boiling. Once boiled up, turn the flame to low, add sugar and crushed cardamom. Continuously stir until sugar dissolves. Now take the cottage cheese dough and using ginger grater grate it such a way that the grated pieces fall directly into the milk. Now stir it carefully and keep on low to medium flame, stir occassionally. Once the consistency is thicker like kheer, switch off the flame. Keep aside for cooling.
- Now transfer to bowl, garnish with chopped almonds. Keep in refrigerator. Serve chilled.
To begin making the Paneer Ki Kheer Recipe, heat the milk in a heavy bottomed pan and bring the milk to a boil. Once the milk comes to a boil, turn the heat to low and start condensing the milk until it becomes half its quality. Chanar Dalna is a signature Bengali dish prepared with Fresh CHANA or Cottage Cheese or Paneer and we don't add onion or garlic while preparing it given it is a Niramish. But I didn't stop thinking about Auntie's concern that there is a chance that Pasta may get confused within Hindi and Bengali! Take the chhana or cottage cheese in a bowl.
So that’s going to wrap this up for this exceptional food cottage cheese kheer chhanar payes in bengali recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
