Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jhinge posto (ridged gourd poppy seed curry). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
At first scrape the skin of the turai and cut into slices. I love to dry grind my poppy seeds along with a dry red chili in a coffee grinder and then add little water to make a paste of it. If you have a wet grinder you can make your.
Jhinge posto (ridged gourd Poppy seed curry) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Jhinge posto (ridged gourd Poppy seed curry) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook jhinge posto (ridged gourd poppy seed curry) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jhinge posto (ridged gourd Poppy seed curry):
- Prepare 2 ridged gourd (Turai)
- Take 2 Potatoes
- Make ready 3 tablespoons poppy seeds
- Take 8-10 pumpkin seeds
- Get 3-4 green chillies
- Prepare 1/2 teaspoon turmeric Powder
- Prepare To taste salt and sugar
- Prepare As needed oil
- Get As needed water
The typical Jhinge Posto in the Bengali kitchen is a vegetarian or niramish dish with Jhinge(ridge gourd), potatoes and posto/poppy seeds paste. Similarly cut the Jhinge (ridge gourd into dices). Check the salt and spices and adjust to suit your taste accordingly. Add the chopped ridge gourd, salt and turmeric powder.
Steps to make Jhinge posto (ridged gourd Poppy seed curry):
- At first scrape the skin of the turai and cut into slices
- Peel off the Potatoes and cut into long pieces
- Now make a paste of the poppy seeds, pumpkin seeds and green chilli
- Heat oil and add the turai slices,saute well adding salt and turmeric powder
- Add Potatoes and saute well
- Add little water and cover it and allow it to become soft
- When the turai and Potatoes get soft add the poppy seeds paste mix well
- Finally add sugar and mix well
- Jhinge posto is ready
- Happy Navatatri
Add the poppy seeds paste and fresh chilies. Poppy seeds are widely used in many regional Indian cuisines. One dish is aloo posto (potato and poppy seeds) There are many variants to this basic dish, replacing or complementing the potatoes with other ingredients, such as onions (pnyaj posto), pointed gourd (potol posto), Ridged Luffa. Jhinge Aloo Posto, or Ridge Gourd cooked with potatoes and a poppy seed paste, is one of the most popular vegetarian Bengali delicacies. The dish is cooked in mustard oil and is a summer favourite across Bengal.
So that’s going to wrap this up for this exceptional food jhinge posto (ridged gourd poppy seed curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
