Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palm oil jallof rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Palm oil jallof rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Palm oil jallof rice is something which I have loved my entire life. They’re fine and they look wonderful.
Wash the beans to remove any dirt. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices.
To get started with this recipe, we must first prepare a few components. You can have palm oil jallof rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palm oil jallof rice:
- Make ready 4 cups perboiled rice
- Get 1 cup palm oil
- Get 2 cups Grinded pepper and onions
- Get 10 Maggi cubes
- Prepare 1 tsp Salt
- Get Garnish
- Take 2 cocumbers
- Get Fresh tomatoes
- Take Onion
I remember always cooking this meal and feeding my neighbor's kids. I would cook and feed everyone while my poor mother looked on. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. An update on palm oil: a Nigerian reader told me that "palm oil is not an actual ingredient in the making of Jollof".
Steps to make Palm oil jallof rice:
- Put palm oil in a pot add onions and Grinded pepper stir fry for sometimes add spices and add little water let it boil.
- Then add the perboiled rice and stir gently let it cook until the water dissolve.
- Wash to the cocumber, tomatoes and onions cut them in zigzag shapes with a knife and ganished.Enjoy
I quote: "Palm oil is used in a variety. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned. I woke up one day and made a quick early morning craving.
So that’s going to wrap this up with this special food palm oil jallof rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
