Green beans with olive oil
Green beans with olive oil

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green beans with olive oil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green beans with olive oil is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Green beans with olive oil is something which I have loved my entire life.

Place the green beans into a large pot, and drizzle with olive oil. Season with salt to taste, and put the lid on the pot. Cook over medium-high heat, stirring occasionally The only thing I did differently from the recipe is that I cut way back on the olive oil and drizzled just a little over the beans before cooking. Следующее.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green beans with olive oil using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green beans with olive oil:
  1. Make ready 1/2 kg fresh green beans
  2. Prepare 3 large onion, chopped
  3. Make ready 2/3 cup olive oil
  4. Prepare 1/4 cup water
  5. Take 1 salt
  6. Make ready 1 dried red pepper or paprika

Fancy enough for a holiday meal, easy enough for a weeknight side dish! Scatter the green beans on a parchment-lined rimmed baking sheet. Use tongs to transfer the cooked beans to a shallow bowl, and add the onion. Sprinkle the vinegar on top, and toss well to coat.

Steps to make Green beans with olive oil:
  1. Wash the green beans then cut them in half
  2. Chop the onions
  3. In a deep cooking pan, add the green beans, onions , olive oil and water.
  4. Add the salt and dried red pepper
  5. Leave it on High temperature. let it to boil for 2 min then deacrese the temperature to the lowest heat .
  6. Cover the pan and leave it for 10 min on low temperature

Drizzle with the oil, and season. Green Beans and Almonds is a light and crisp fresh green side dish to serve on Thanksgiving. In the same pan used to cook the green beans with garlic, roast the almonds. Used less oil that the recipe calls for, and forgot the vinegar, and it was just fine. Put onion and tomato into a heavy pan.

So that’s going to wrap it up for this special food green beans with olive oil recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!