Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ridged gourd potato poppy seeds curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ridged gourd Potato poppy seeds curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ridged gourd Potato poppy seeds curry is something that I have loved my entire life. They are fine and they look fantastic.
This ridge gourd potato curry recipe is courtesy a Bengali friend, who tells me the cuisine of that area uses poppy seeds abundantly. Given how well this curry turned out, I know this spice is going to become a regular in my pantry. Another first for me was the interesting combination of potatoes and.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ridged gourd potato poppy seeds curry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ridged gourd Potato poppy seeds curry:
- Get 2 ridged gourd sliced
- Take 2 Potatoes cut into cubes
- Make ready 2 tbsp poppy seeds paste
- Make ready 1 tsp nigella seeds
- Get 1/2 tsp turmeric powder
- Take To taste salt and sugar
- Prepare As needed oil (mustard oil)
Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot. This is a simple, yet flavorful curry with many nutritional benefits of Its surface is covered with ridges that run along its length. It has a smooth yet crunchy flesh and tiny soft seeds. Once the gourd is cooked, add the potatoes, the ground poppy seed paste, the salt, sugar, turmeric powder and just a little water.
Instructions to make Ridged gourd Potato poppy seeds curry:
- Heat oil and temper nigella seeds
- Fry the ridged gourd sliced
- Add Potatoes and saute well adding salt and turmeric powder and cover
- Add poppy seeds paste and sugar mix well
- Serve it with rice
Ridge gourd also released water when it is getting cooked. Simmer and cook the jhinge aloo posto until all the flavors are well incorporated into the curry. Poppy seeds, generally associated with sweets and rich gravies, are a wonderful source of iron! Heat the oil in a deep non-stick kadhai. Grind mustard, cumin seeds, poppy seeds, ginger, green chilli and garlic cloves with a little water and make a smooth paste.
So that’s going to wrap it up for this exceptional food ridged gourd potato poppy seeds curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
