Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, parmesan crackers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Light, tender cheese crackers made with whole wheat flour. These buttery Cheddar-Parmesan crackers will likely become a mainstay in your repertoire. Not only are they crispy, rich, and well, addictive, but they can be partially made up to a month in advance.
Parmesan Crackers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Parmesan Crackers is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan crackers using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crackers:
- Get 1 cup Flour
- Prepare 1/4 cup Butter
- Take 3/4 cup Finely grated Parmesan cheese
- Get 1 Egg yolk
- Get 1/4 cup Water
- Make ready 1/2 tsp Oregano
- Make ready 1/4 tsp Black pepper
- Make ready 1 dash add any seasonings to desired tastes
These homemade parmesan cheese crackers are crisp, nutty, buttery and is a great snack for both kids and adults. These parmesan cheese crackers are simple to bake and full of flavor. Make them for your next party, or have them around for quick daily snacks. Mark Bittman shows how you can make easy rich crackers at home.
Steps to make Parmesan Crackers:
- Preheat oven to 350°F
- In a medium bowl, combine the flour and butter with your hands, until the mixture is like corn meal.
- add the Parmesan cheese, oregano, black pepper and egg. Add a little water at a time until you form a soft dough.
- Roll out onto a slightly floured surface, about 1/8 inch thick. Cut small circles in dough, using a shot glass. (Can also use any shape cookie cutter)
- Place on a nonstick baking sheet. Using a small fork, press into each cracker, about 3 times.
- Put in oven and bake for 10 minutes, take out and turn the crackers over. Place back into the oven and bake for another 10 minutes, or until golden brown.
- Cool completely.
- Serve
Subscribe to the Times Video newsletter for free and get a handpicked selection of the best. Combine olive oil, Parmesan, paprika, and cayenne. Pour over saltine crackers in a large bowl, cover tightly with plastic wrap and shake. Back when we lived in Australia for a bit. These garlic Parmesan flaxseed crackers are a great high fiber, crunchy, nutritious, and tasty snack.
So that is going to wrap it up for this special food parmesan crackers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
