Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pointed gourd poppy seeds paste. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat oil and add gourd and saute well till it is soft. Add salt and turmeric powder and cover. Potol Posto - a very tasty Bengali veg recipe, that you can make very easily and quickly with a few ingredients.
Pointed gourd poppy seeds paste is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pointed gourd poppy seeds paste is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pointed gourd poppy seeds paste using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pointed gourd poppy seeds paste:
- Get 500 gm pointed gourd
- Get 2 tbsp poppy seeds paste
- Get 1/2 coconut desiccated
- Get 1 tsp green chilli paste
- Take 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Prepare As needed oil
The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of. Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Poppyseed cake recipes - how to make sweet poppy seed filling for cake. Homemade poppy seed filling recipe to prepare poppy seed roll, poppy seed This traditional Bengali or Bong recipe is made of pointed gourd, potato slices, grated coconut, poppy seeds paste and various Indian spices.
Steps to make Pointed gourd poppy seeds paste:
- Heat oil and add gourd and saute well till it is soft
- Add salt and turmeric powder and cover
- As it is soft add poppy seeds paste and coconut
- Add sugar and mix well
After the pointed gourd gets soften, add the poppy seeds and green chili paste into and mix it well. Add the poppy seed paste when the potatoes are nearly done. Let it stand for a few minutes and serve with freshly made chapatis. Panch phoron, like poppy seeds, is an important part of Bengali cuisine. If you don't have it, you might instead use cumin + mustard seeds.
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