Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aaloo posto (potatoes and poppy seeds paste). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Of course aloo mean potatoes and posto means poppy seeds in Bengali language. Aloo Posto or Potatoes in Poppy Seed Paste is an authentic and traditional Bengali recipe and no special occasion is complete without this dish. Poppy seeds are soaked and ground to make a fine paste, later cooked with potatoes.
Aaloo posto (Potatoes and poppy seeds paste) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Aaloo posto (Potatoes and poppy seeds paste) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have aaloo posto (potatoes and poppy seeds paste) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aaloo posto (Potatoes and poppy seeds paste):
- Get 2 Potatoes cut into cubes
- Make ready 2 tbsp poppy seeds paste
- Get 3 green chillies chopped
- Get 1 tsp turmeric powder
- Get To taste salt and sugar
- Take As needed mustard oil
The main ingredient of the thi recipe is poppy seed that is rich source of Now add boiled and chopped potato and saute. Prepared with potato and poppy seeds, Aloo Posto is easy to make. Boil, peel and cut the potatoes into thick cubes. Grind poppy seeds, three green chilies, turmeric powder and salt in a mixer grinder, to form a thick paste.
Instructions to make Aaloo posto (Potatoes and poppy seeds paste):
- Heat oil and fry the Potatoes adding salt and turmeric powder
- Cover it till it is soft
- Add poppy seeds paste and green chillies paste and saute well
- Add sugar and mix well and serve
Aloo posto is a popular Bengali dish - potatoes cooked in poppy seed paste, served with pooris or plain boiled rice. This delicately flavored curry gets its spice kick from two other trademark Bengali ingredients - mustard oil and panch phoron. Put the potatoes in water and wash them. Poppy seeds are said to induce a high and generally make you sleepy if you take it in large quantities. Although this aloo posto disappoints in that regard The mixture should be thick and the poppy seeds paste should be sticking to the potato pieces by now. 'Aloo Posto' or Potatoes in Khuskhus/Poppy Seeds Paste is some thing with which I'm sure every Bong can connect with.
So that is going to wrap this up for this special food aaloo posto (potatoes and poppy seeds paste) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
