Roasted Olive Oil Potatoes
Roasted Olive Oil Potatoes

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, roasted olive oil potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roasted Olive Oil Potatoes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Olive Oil Potatoes is something which I have loved my whole life.

Turn simple roasted potatoes into an irresistible holiday side dish with nothing more than good olive oil and crunchy sea salt. Set potatoes in a single layer in a large rimmed baking pan. Our mini roast potatoes come with rosemary for a great Sunday roast or Christmas dinner side dish.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted olive oil potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Olive Oil Potatoes:
  1. Make ready water
  2. Make ready 4 medium potatoes, peeled and cut into 4 pieces lengthways
  3. Get 150 ml olive oil, extra virgin
  4. Get sea salt
  5. Make ready cracked black pepper
  6. Prepare paprika (optional)

Most any vegetable can be prepared like this. Full of great earthy rosemary flavor, these roasted potatoes are scrumptious. The olive oil gives the skin a delicious crunchy texture. I want to make a roasted potato recipe but it calls for olive oil and all I have is extra virgin olive oil.

Instructions to make Roasted Olive Oil Potatoes:
  1. Preheat oven to 200 c.
  2. In a medium saucepan, add the potatoes, a pinch of salt and enough water to cover the potatoes. Bring to the boil and then cook for 10-12 minutes on a medium heat.
  3. In an ovenproof tray add the olive oil and place in the oven to heat through.
  4. Drain the potatoes well for five minutes.
  5. Carefully transfer the potatoes to the pre-heated tray and sprinkle with the rest of the powdered ingredients. Gently stir and spoon the hot oil over the potatoes.
  6. Transfer to the oven and cook for 30-60 minutes. Note: you may need to add more olive oil during cooking. The potatoes may only take 30 minutes to cook so after the 30 minute mark keep checking on them every 10 minutes or so.
  7. Baste with the olive oil occasionally. Ensure that the potatoes are not sticking to the bottom of the tray.

I know the smoke point of EVOO is lower so. is there anything I can do? Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten. The Olive Oil-roasted Potatoes recipe out of our category Root Vegetable! Place the potatoes in the dish with the cut sides down.

So that is going to wrap it up for this exceptional food roasted olive oil potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!