Zucchini w/ Sage & Parmesan
Zucchini w/ Sage & Parmesan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini w/ sage & parmesan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini w/ Sage & Parmesan is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Zucchini w/ Sage & Parmesan is something that I’ve loved my entire life. They are nice and they look wonderful.

Heat oil in a large saute pan. Fried sage leaves not only layer in savory flavor, but also add a nice crispy texture when sprinkled over top the plated soup. If you prefer, yellow squash can be swapped in for the zucchini.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini w/ sage & parmesan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini w/ Sage & Parmesan:
  1. Get 2 large zucchini; medium dice
  2. Get 2 tsp sage; minced
  3. Make ready 1/3 cup parmesan cheese; shredded or grated
  4. Get 1 tsp onion powder
  5. Get 1/2 tsp garlic powder
  6. Get 1 salt and pepper

Sautéed zucchini is a quick, easy, and healthy side. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat! Look for younger, smaller zucchini in the grocery to help ensure that you get a more tender vegetable.

Steps to make Zucchini w/ Sage & Parmesan:
  1. Heat oil in a large saute pan. Add zucchini. Season.
  2. When zucchini is caramelized and tender, add cheese while tossing zucchini and serve.
  3. Alternatively, top zucchini with cheese and throw saute pan under the broiler very briefly until cheese melts.
  4. Variations; Bacon, parsley, mustard, gruyere, oregano, basil, thyme, veggie stock, squash, potatoes, celery root, butter, roasted bell pepper puree, onions, shallots

Thinly sliced zucchini stands in for the noodles in this easy lightened-up zucchini lasagna. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of Zucchini noodles are extremely versatile but a simple sauté with garlic and spinach can't be beat. Long zucchini- like fruit with bulbous end. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer.

So that is going to wrap this up for this exceptional food zucchini w/ sage & parmesan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!