Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate payesh. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chocolate payesh is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate payesh is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate payesh using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate payesh:
- Prepare 1 liter Milk
- Take 50 gms Fragrance rice (Gobind bhog)
- Make ready As per taste Sugar
- Take As per taste Dark chocolate grated in mixer grinder
- Prepare As required Kheer
- Make ready For Garnishing:
- Get As required raisin
- Take As required cashew
- Prepare As per taste chocolate chips
- Make ready As per taste honey
- Take As required white nflower
About Payesh Recipe: Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water. A delicious Indian dessert to relish during the. Chanar Payesh is a creamy luscious authentic and traditional Bengali sweet served during special Chanar Payesh Recipe is popular paneer sweet recipe made by making paneer balls which are.
Instructions to make Chocolate payesh:
- Heat the milk in a pan, when about to boil add rice.
- Stir the pan occasionally. Let the rice cook.
- After that add sugar and kheer. Stir continuously.
- After the rice mix well cooks perfectly add the grated dark chocolate and mix it well. Switch off the gas nob.
- Garnish it with raisin, cashew, honey and white flower.
Preparation : In a medium-sized bowl. It's a delicious chocolate cake with chocolate mousse & fruit. They are chewy, fudgy, filled with two types of chocolate, and rival the size of any bakeries. I am very happy to share my first post on Bengali recipes , Chaler payesh. Additionally, more traditionally Islamic sweets such as zarda and firni-payesh are eaten.
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