Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jhinge aaloo posto (ridged gourd potatoes poppy seed curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have jhinge aaloo posto (ridged gourd potatoes poppy seed curry) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry):
- Get 2 gourd /turai
- Make ready 2 Potatoes
- Get 2 tbsp poppy seeds paste
- Get 1 tsp nigella seeds
- Make ready 1 tsp turmeric powder
- Make ready To taste salt and sugar
- Make ready As needed oil
Steps to make Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry):
- Heat oil and temper nigella seeds and green chillies
- Add gourd slices saute well till moisture dries up
- Add Potatoes and saute well adding salt and turmeric powder
- Cover it till it is soft
- Add poppy seeds paste and mix well adding sugar
- Serve it with rice
So that’s going to wrap this up for this special food jhinge aaloo posto (ridged gourd potatoes poppy seed curry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
