Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, halloumi with pesto, balsamic tomatoes, spinach and chickpeas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Savoury golden cubes of halloumi stand in for the usual paneer in this veggie curry that teams the salty, crispy cheese cubes with nutty chickpeas, soft handfuls of spinach and an aromatic mix of spices. Chicken breast stuffed with Halloumi cheese and Pesto is a succulent and delicious meal. A vegetarian salad of crispy halloumi on a bed of spinach dressed in honey & balsamic vinegar.
Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Prepare 1 (400 g) can of chickpeas in water
- Make ready 200 g cherry tomatoes
- Get 2 tbsp balsamic vinegar
- Prepare 2 tbsp olive oil
- Get 1/4 tsp mixed herbs
- Prepare Salt and pepper
- Make ready 100 g spinach
- Take 225 g halloumi
- Take 2 tbsp fresh pesto (see my other recipe or bought)
- Take Basil leaves for garnish
- Make ready Garlic bread to serve
Cover the pan and allow the tomatoes to bubble and break down, just until they only vaguely retain their rounded shape - albeit weathered and deflated - about five minutes. The Best Halloumi Cheese Salad Recipes on Yummly Add the aubergines, tomatoes, pesto, oregano, paprika, cumin, chilli powder and a good pinch of salt and pepper. Stir through chickpeas, tomato and ¼ cup water.
Steps to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!
- Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins.
- Meanwhile, pan fry the halloumi until browned.
- After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt.
- Remove the tray and add the halloumi. Return to the oven for a further 5 mins.
- Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!
Top chickpea mixture with sliced haloumi and serve with crusty bread. This halloumi salad recipe is an easy salad recipe with halloumi, perfect for a warm winter salad. Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. Toasted Walnut Pesto and Caramelized Nectarine Pizza with Spicy Balsamic Drizzle. This sweet and salty halloumi salad topped with basil and syrupy balsamic will tantalise the taste buds.
So that’s going to wrap it up for this special food halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
