Chaaler Payesh
Chaaler Payesh

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chaaler payesh. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chaaler Payesh is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chaaler Payesh is something that I’ve loved my whole life.

After the rice becomes soft your payesh is ready to serve. I am very happy to share my first post on Bengali recipes , Chaler payesh. Channar Payesh Recipe - Check out the simple steps on how to make Channar Payesh with Milkmaid.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chaaler payesh using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chaaler Payesh:
  1. Make ready 25 gms rice
  2. Prepare 1/2 lit milk
  3. Prepare 50 gms sugar
  4. Take 50 gms jaggery
  5. Take As required Ghee

Chaaler payesh (rice pudding) was my particular favourite on Poila Boishakh or Grandma's awesome mochaar (banana flower) chop. ETV Abhiruchi от : ETV Abhiruchi #IndianKitchen #TeluguRecipe #ETVWin# Gulabi Athar Payes,BengaliChurerPulav In the. Nolen Gurer Payesh Recipe-Khejur Patali Gurer Payesh-Payesh Recipe with Jaggery-Bengali Sweet Recipe. Read the latest writing about Chanar Payesh.

Steps to make Chaaler Payesh:
  1. Boil the milk in a pan.
  2. Take the rice and put ghee in it, mix well.
  3. Add the rice in the boiling milk. Boil it for 15 mins.
  4. Then add sugar and jaggery to the milk.
  5. Boil it again for 10 mins more.
  6. After the rice becomes soft your payesh is ready to serve.

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So that is going to wrap this up with this exceptional food chaaler payesh recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!