Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, preserved basil in olive oil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Preserved Basil in Olive Oil is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Preserved Basil in Olive Oil is something that I’ve loved my whole life.
*fresh basil all year. *infused basil flavored olive oil to use in everything. *perfect for sauces, soups, sandwiches, subs, salads, garlic bread, etc. Clean your fresh basil in cold water, and let it air dry. Store, Keep, Food, Kitchen Tricks, Cooking Tips, Life Hack, Technique, DIY, Tutorial, Leaves.
To get started with this particular recipe, we have to first prepare a few components. You can cook preserved basil in olive oil using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Preserved Basil in Olive Oil:
- Prepare 1 Fresh Basil
- Get 1 olive oil
- Prepare 1 pink Himalayan salt
- Prepare 1 sterilised glass jar/s and lid/s
Fill almost to the top but take care not to overfill or spill. Store Fresh Basil in Olive Oil. Olive oil is a natural preservative that prevents spoilage by isolating the food from air, providing a seal that can delay oxidation One of my favorite ways to preserve summer is to pick basil from my garden and make pesto for the year. I keep it in small jars in my freezer to add.
Instructions to make Preserved Basil in Olive Oil:
- Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
- Sprinkle salt into the bottom of a glass jar
- Add a layer of basil leaves
- Cover with a layer of olive oil
- Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil
These Olive Oil Marinated Vegetables are a simple tasty way to preserve summer's bounty well into fall. Toss them into fresh green salads, with basil, feta, vine-ripened tomatoes and olives and add them to simple pasta dishes. Or my favorite, pile them into sandwiches slathered with pesto….so so so good! Before you plan out how to preserve basil, you will first need to harvest it. Like all herbs, the best time to harvest basil is in the morning.
So that’s going to wrap it up with this exceptional food preserved basil in olive oil recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
