Chicken & Rice Porridge with Homemade Chilli Oil
Chicken & Rice Porridge with Homemade Chilli Oil

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken & rice porridge with homemade chilli oil. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken & Rice Porridge with Homemade Chilli Oil is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken & Rice Porridge with Homemade Chilli Oil is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have chicken & rice porridge with homemade chilli oil using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Rice Porridge with Homemade Chilli Oil:
  1. Prepare 4 Chicken drumsticks
  2. Take 1 Cup Rice
  3. Get 6 Cups Water
  4. Get 4 Large Garlic cloves (Smashed)
  5. Make ready 1/2 inch Ginger (Smashed)
  6. Make ready As per taste Salt
  7. Get As required Butter
  8. Prepare As required Chilli Oil
  9. Take For Chilli Oil:
  10. Take 1 Cup Cooking oil (Any except Sesame oil, Mustard Oil & Olive Oil)
  11. Take 4 Dried whole red chilies (Broken into halves)

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Instructions to make Chicken & Rice Porridge with Homemade Chilli Oil:
  1. (A) How to make the Porridge:
  2. Wash the chicken thoroughly. - Wash the rice until the water runs clear.
  3. Pour 6 cups of water in a large heavy-bottomed pot.
  4. When it comes to a rolling boil, add the chicken, rice, ginger & garlic along with a teaspoon of salt.
  5. Cover & let it cook on low heat for about an hour. Stir occasionally.
  6. After an hour, the meat separates from the bones on it’s own. As you stir, the chicken will shred automatically. Remove the bones.
  7. You may add a little more water at this stage if you think the Porridge is too thick. The consistency should be medium/not too thick not too runny.
  8. Serve hot with a dollop of butter & chilli oil. Ah Blissful!
  9. (B) How to make the Chilli Oil:
  10. Heat the cooking oil to medium in a small frying pan or wok.
  11. Add the chilli flakes & broken chilies. Stir.
  12. Take off the heat as soon as the chilies begin to sizzle.
  13. Do not let the chilies burn, please. - Let the oil cool down completely. - Store in a clean & dry jar. - Use as required.
  14. This is quite a versatile condiment. Can be used in Soups, Stir fried meat/veggies, Pasta, etc.
  15. Note: - - 1. Use short or medium grain Rice. That’s the best for making Congee. - - 2. Use any oil except Sesame oil, Mustard Oil & Olive Oil. (I used Canola Oil).

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