Skillet Chicken & Spinach Parmesan
Skillet Chicken & Spinach Parmesan

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, skillet chicken & spinach parmesan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Take your pick between bone-in or boneless thighs or lean, mild-mannered chicken breasts because they're all fair game in these. Skillet chicken in white wine sauce. This super easy, one pan skillet chicken bathed in an incredible white wine sauce is a must-try, must-have-NOW meal!

Skillet Chicken & Spinach Parmesan is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Skillet Chicken & Spinach Parmesan is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook skillet chicken & spinach parmesan using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Skillet Chicken & Spinach Parmesan:
  1. Make ready 1 Salt & pepper
  2. Make ready 1 cup Panko bread crumbs
  3. Prepare 1/4 cup Grated parmesan cheese
  4. Prepare 1 cup Grated mozzarella cheese
  5. Make ready 2 cup Baby spinach
  6. Get 1 can Ragu traditional style sauce
  7. Make ready 4 tbsp Olive oil

To start a perfect chicken recipe, start with pantry staples like flour and spices to fresh chicken–but no need to use a deep fryer. Skillet Chicken Thighs are moist on the inside with the most crispy, flavorful skin and a zing of lemon. Do any of you watch Top Chef? Skillet Garlic Chicken and Rice Casserole is a simple go-to chicken dinner that is flavorful, & only uses one Chicken and Rice is just one of those easy, comforting meals that I love to make all year long.

Instructions to make Skillet Chicken & Spinach Parmesan:
  1. Season chicken with salt & pepper
  2. Combine panko and parmesan cheese in a small bowl.
  3. Coat the chicken with the bread crumb mix
  4. Heat 2-3 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
  5. Add the cutlets (do in batches to avoid crowding) and cook on each side until golden brown and cooked through. (Wipe skillet before repeating with remaining chicken pieces.)
  6. Remove chicken from skillet and pour half of the pasta sauce onto the bottom of the skillet.
  7. Gently lay the chicken on top.
  8. Top each piece of chicken with a couple tablespoons of sauce, 1/4 cup chopped spinach, and two tablespoons of mozzarella. Just spoon and sprinkle till it looks right :)
  9. Place in broiler for 2-4 minutes until cheese just begins to turn golden brown.
  10. Serve :)

Skillet Chicken Tortilla Pie is my every Monday's dream dinner. For whatever reason, Monday is almost always the one day of the week where I'm tempted to go out for dinner. Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips. There's nothing fancy about this chicken Parmesan, but a few basic ingredients go a long way.

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