Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jhinge aaloo posto(ridged gourd potato poppy seed curry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jhinge aloo posto is a traditional bengali vegetable preparation where. So watch and learn how to make Jhinge Aloo Poshto at home with chef Smita Deo only on Rajshri Food. Ingredients mustard oil onion seeds green chillies ridge gourd potatoes salt turmeric poppy seed paste water.
Jhinge aaloo posto(ridged gourd potato poppy seed curry) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jhinge aaloo posto(ridged gourd potato poppy seed curry) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jhinge aaloo posto(ridged gourd potato poppy seed curry) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jhinge aaloo posto(ridged gourd potato poppy seed curry):
- Get 2 ridged gourd (Turai) cubed
- Get 3 Potatoes peeled and cut into cubes
- Prepare 1/4 cup poppy seeds paste
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp green chilli paste
- Get 2 slitted green chillies
- Get To taste salt and sugar
- Make ready As needed mustard oil
Aloo posto is one of my comfort food with rice. once in a while I make it with steamed rice and a dal. This time during durga pooja, I thought of sharing the recipe. Some years back, the recipe of aloo posto was shared. Once the gourd is cooked, add the potatoes, the ground poppy seed paste, the salt, sugar, turmeric powder and just a little water.
Instructions to make Jhinge aaloo posto(ridged gourd potato poppy seed curry):
- Heat oil and add gourd and saute
- Add Potatoes and fry adding salt and turmeric powder
- Cover it till it starts getting tender
- Add Poppy seed paste and mix well
Ridge gourd also released water when it is getting cooked. Simmer and cook the jhinge aloo posto until all the flavors are well incorporated into the curry. Aloo posto is a popular Bengali dish - potatoes cooked in poppy seed paste, served with pooris or plain boiled rice. This delicately flavored curry gets its spice kick from two other trademark Bengali ingredients - mustard oil and panch phoron. Poppy seeds are rich in minerals and contain fine oils.
So that is going to wrap this up with this special food jhinge aaloo posto(ridged gourd potato poppy seed curry) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
