Potatoes with Poppy seed paste
Potatoes with Poppy seed paste

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potatoes with poppy seed paste. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potatoes with Poppy seed paste is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potatoes with Poppy seed paste is something that I have loved my whole life. They’re fine and they look fantastic.

Heat oil and add Potato fry. Add beans fry till the moisture dries up. Aloo Posto or Potatoes in Poppy Seed Paste is an authentic and traditional Bengali recipe and no special occasion is complete without this dish.

To begin with this recipe, we must first prepare a few ingredients. You can have potatoes with poppy seed paste using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potatoes with Poppy seed paste:
  1. Get 3 Potatoes peeled and diced
  2. Take 100 gram beans chopped
  3. Take 2 tbsp Poppy seed paste (coarsely grinded)
  4. Prepare 3 green chillies chopped
  5. Take To taste salt and sugar
  6. Get 1/4 tsp turmeric powder
  7. Prepare As needed mustard oil

Poppy Seed Potatoes - Aloo Posto - By Vahchef @ vahrehvah.com Подробнее. The recipe for Alu Posto or Potatoes in a Poppy Seed paste, is a fairly classic Bengali recipe and something that most of its fans like to savor anytime of the year. The soft and comforting flavors are certainly delightful during the winter months, but since poppy seeds are supposed to have cooling. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum).

Instructions to make Potatoes with Poppy seed paste:
  1. Heat oil and add Potato fry
  2. Add beans fry till the moisture dries up
  3. Add salt and turmeric powder and cover till it become soft
  4. Add poppy seeds paste when it becomes soft
  5. Add sugar and mix
  6. Serve hot with steaming rice

The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of. Add the poppy-seed paste, along with salt and sugar. Cook on low heat until the raw smell of poppy paste goes away. Continue cooking on low heat, with lid on until the potatoes are soft. Once in a while, when the pan dries out, you may have to add a splash of hot water.

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