Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rice pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rice Pudding is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rice Pudding is something which I’ve loved my entire life.
With a little investigation, I found that there are two basic. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice pudding using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding:
- Make ready 5 cups milk
- Prepare 1 cup rice
- Prepare 5 tablespoons sugar
- Make ready 1 tablespoon cornstarch, dissolved in 1/2 cup water
- Prepare 1 tablespoon rosewater
- Prepare 1 tablespoon orange blossom water
- Take 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar
Typically served as a desert, but you can eat it whenever you want. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. Stir up a dreamy rice pudding for the ultimate comfort food.
Instructions to make Rice Pudding:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
- While continuously stirring, add sugar and the dissolved cornstarch.
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
- You can serve plain or with jam next to it.
Our collection includes exciting fruity Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal.
So that is going to wrap it up with this exceptional food rice pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
