Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, khas khas halwa(poppy seeds). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Khas khas Halwa(poppy seeds) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Khas khas Halwa(poppy seeds) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook khas khas halwa(poppy seeds) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khas khas Halwa(poppy seeds):
- Take 1 cup Poppy seeds
- Get 1/2 cup almonds
- Prepare 4 Cardamoms
- Get 1 cup sugar
- Prepare 1 cup ghee
- Prepare 1/2 cup milk
Its a very traditional Indian sweet made during winter season. khas khas ka halwa is made by cooking the powdered poppy seeds with sugar and milk. Generally speaking I don't have a sweet-tooth as such but yes I drool over a few desserts. Poppy seeds are obtained from opium poppy which is dried into seed pods. Opium is widely used as a drug which is produced by using the latex of the unripe fruit.
Steps to make Khas khas Halwa(poppy seeds):
- Soak almond and poppy seeds for 4 hours.
- Then grind it
- Pour ghee in the pan and roast the paste.
- When it change it's colour into golden brown then add 1/2 cup milk and sugar.
- When sugar dissolve in it then we serve it.
Presented by: Ashu Wadhwa Produced by: Anil Wadhwa Khas Khas Halwa is rich in energy and warmth. Mostly prepared in winters, it is an irresistible dessert. Betel nut (supari and its products, e.g. Paan Parag etc.) The penalties are very severe and it could destroy the life of an innocent person. This is a winter special desert, which is good for brain, health, bones etc, easy to make, must try this recipe, Happy Winters :).
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