Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted ranch and parmesan cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Ranch and Parmesan Cauliflower is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Roasted Ranch and Parmesan Cauliflower is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted ranch and parmesan cauliflower using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Ranch and Parmesan Cauliflower:
- Get topping on cauliflower
- Prepare 1/4 cup olive oil, extra virgin
- Prepare 1/4 tsp salt
- Take 3 tsp dry ranch dressing mix
- Prepare 1 tsp garlic powder
- Prepare 1/4 cup freshly grated parmesan cheese
- Make ready vegetable
- Take 1 large cauliflower, core on, outer leaves removed
Steps to make Roasted Ranch and Parmesan Cauliflower:
- Heat oven to 375°F, fahrenheit. If during the 60 minutes it starts to get deep golden, just place tin foil over the top until finished cooking.
- On a large baking tray, line with parchment paper or aluminum foil.
- Wash and pat dry the cauliflower.
- In a bowl, combine all other topping ingredients.
- Rub ingredients all over cauliflower. Drizzle any remaining on top.
- Roast for 60 minutes.
- It should be tender but not mushy. Separate from core and serve.
- Recipe by taylor68too.
So that’s going to wrap this up for this special food roasted ranch and parmesan cauliflower recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
