Spaghetti with garlic and olive oil
Spaghetti with garlic and olive oil

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti with garlic and olive oil. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with garlic and olive oil is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spaghetti with garlic and olive oil is something which I have loved my whole life. They’re nice and they look wonderful.

Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley. A quick and easy authentic pasta dish! This is as easy as it gets.

To begin with this particular recipe, we must prepare a few components. You can have spaghetti with garlic and olive oil using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with garlic and olive oil:
  1. Get 1 16 ounce package of spaghetti
  2. Make ready 1/4 cup extra virgin olive oil
  3. Get 4 garlic cloves thinly sliced
  4. Take 1/2 cup chopped fresh parsley
  5. Get 1/4 tsp crushed red pepper
  6. Get 1/2 cup pasta water
  7. Prepare 1/2 cup freshly grated parmesan cheese
  8. Prepare 1 salt & pepper

Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley. The Naples classic of spaghetti all'aglio, olio e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chile pepper (either dried or fresh) have been sauteed—is one of the simplest, quickest, and yet most satisfying, pasta dishes of all. Heat the olive oil, garlic and thyme into a saucepan over medium heat until hot.

Instructions to make Spaghetti with garlic and olive oil:
  1. Cook spaghetti according to the package.
  2. While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat
  3. When oil is hot add garlic and crushed red pepper. And cook for 2 minutes
  4. When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil
  5. Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine
  6. Plate and serve with crusty Italian bread

Pour the warm oil over the spaghetti and stir. My favorite spaghetti is with roasted tomatoes, garlic, olive oil and red pepper flakes. Stir in grated Parmesan, a generous amount of black pepper and parsley, if using. Cook the spaghetti in boiling water to which an extra measure of salt has been added. There is no salt in the sauce itself because salt does not dissolve well in olive oil, so the pasta must be abundantly salted before it is tossed.

So that is going to wrap this up for this special food spaghetti with garlic and olive oil recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!