Dim posto - Egg curry with poppy seeds
Dim posto - Egg curry with poppy seeds

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dim posto - egg curry with poppy seeds. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dim Posto - it is a Bengali egg curry recipe. Egg Curry with Poppy Seeds is very popular tasty and delicious easy Bengali dish. How to make dim posto recipe.

Dim posto - Egg curry with poppy seeds is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Dim posto - Egg curry with poppy seeds is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have dim posto - egg curry with poppy seeds using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dim posto - Egg curry with poppy seeds:
  1. Get 5 boiled eggs
  2. Get 1 finely chopped onion
  3. Take 1 finely chopped tomato
  4. Get 1 chopped
  5. Get 2 tablespoons poppy seed paste or posto banta
  6. Prepare 1/2 teaspoon cumin seed
  7. Prepare 1 finely chopped onion
  8. Make ready 2 dried red chillies
  9. Prepare 1 finely chopped tomatoe
  10. Make ready 2 fresh green chillies
  11. Take 2 dried red chillies
  12. Take 1 tsp coriander leaves for garnishing
  13. Take as per taste salt

He thought it was the best dish of all all the recipes I had cooked for this challenge! It wasn't a surprise to me that he loved. In Bengali cuisine poppy seeds or posto is known to be a favorite cooking ingredient. Usually you will find different recipes where posto is a major ingredient.

Instructions to make Dim posto - Egg curry with poppy seeds:
  1. Medium boil 5 eggs and remove shell.
  2. Heat wok and heat a little oil, preferably mustard oil.
  3. Stir fry the eggs till golden adding a pinch of salt and turmeric. Remove eggs from wok.
  4. Heat mustard oil and add cumin seeds and red chillies wait till they splutter. Then add finely chopped onions and stir them till they are golden. Add chopped tomatoes. and stir till they are mushy sprinkle a pinch of chilli powder if required.
  5. Add poppyseed paste and stir a little. Add a little water to make a thick curry. Add salt to taste and the golden fried boiled eggs.
  6. Let the curry simmer for two minutes add few drops of mustard oil and sprinkle a good amount of coriander leaves and two green chillies for garnishing.
  7. Your poppyseed egg curry (Dim posto) is ready. Serve with piping hot rice and enjoy.

When the curry attains the desired consistency add the eggs keepin the yolk side on top. And spread one spoon of mustard oil in top. Turmeric powder (Hau guro): ½ teaspoon. Posto is a classic Bengali delicacy and egg curry is a part of our regular meals. This dim posto is a fusion of these two Bengali classics and it's simply fantastic!

So that’s going to wrap this up with this special food dim posto - egg curry with poppy seeds recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!