Ridge gourd with poppy seeds paste (jhingey aloo posto)
Ridge gourd with poppy seeds paste (jhingey aloo posto)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, ridge gourd with poppy seeds paste (jhingey aloo posto). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ridge gourd with poppy seeds paste (jhingey aloo posto) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ridge gourd with poppy seeds paste (jhingey aloo posto) is something which I have loved my entire life. They’re nice and they look fantastic.

Wash and cut the ridges and potatoes into small square size pieces. How to prepare Jhinge Posto - Ridge Gourd in Poppy Seed Paste. Jhenge is known as ridged gourd.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ridge gourd with poppy seeds paste (jhingey aloo posto) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ridge gourd with poppy seeds paste (jhingey aloo posto):
  1. Make ready 1 Green chilies
  2. Get as needed Mustard oil
  3. Get 1/2 tsp Kalonji (onion seeds)
  4. Take To taste Salt
  5. Prepare 1/2 tsp Sugar
  6. Get 3 tbsp poppy seeds paste
  7. Get 1/2 tsp Turmeric powder
  8. Get 600 g Ridge gourd
  9. Get 2 Potatoes

Here, they are used along with ridge gourd to make a quick and easy subzi. Ridge Gourd with Poppy Seeds has a nutty taste and pleasant texture that is very enjoyable. Serve hot with a roti of your choice. Ridge Gourd cooked with paste of poppy seed.

Instructions to make Ridge gourd with poppy seeds paste (jhingey aloo posto):
  1. Wash and cut the ridges and potatoes into small square size pieces
  2. Add 3to 4 tsp of mustard oil in a kadai
  3. Add kalonji and split green chilies..
  4. Add the vegetables..stir it for 2to 3 minutes..
  5. Add salt and 1/2 tsp turmeric powder..stir it
  6. Cover the pan
  7. Add poppy seeds paste..stir it for 3 to 4 Min. Add sugar
  8. When the oil separates add 1/2 tsp mustard oil and serve it.

It is a very popular Bengali dish. Jhinge Aloo Posto, or Ridge Gourd cooked with potatoes and a poppy seed paste, is one of the most popular vegetarian Bengali delicacies. The dish is cooked in mustard oil and is a summer favourite across Bengal. Poppy seeds cool the body and add texture and flavour to this classic dish. Poppy seed paste is available commercially, in cans.

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