Salmon in Olive oil and Onion
Salmon in Olive oil and Onion

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon in olive oil and onion. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon in Olive oil and Onion is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salmon in Olive oil and Onion is something which I have loved my whole life.

Finely slice and add the spring onions. Break the salmon into large flakes and place in the pastry case. Set aside (it's best if you can give them enough time to come to room temperature).

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon in olive oil and onion using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon in Olive oil and Onion:
  1. Make ready 1 can pink salmon
  2. Make ready 1/2 onion, chopped, add more if desired
  3. Prepare 1 garlic clove, chopped, add more if desired
  4. Prepare 1 bunch coriander
  5. Get 1/2 tsp tabasco, add more if desired
  6. Take 4 tbsp olive oil, extra virgin, add more if desired
  7. Prepare hot paprika

This is the best salmon recipe I've ever tried. I also cut a few slits in the top of the salmon so the flavors would soak through. How do You Cook Salmon Patties? Fry each patty until golden brown: add four salmon patties (if needed carefully tilt pan for oil to run under salmon if it isn't already).

Steps to make Salmon in Olive oil and Onion:
  1. Drain the salmon and transfer to a bowl.
  2. Add all the ingredients, and mix well.
  3. Sprinkle some paprika over the salmon.
  4. Serve and enjoy with some crusty bread.

Carefully flip and continue to cook until second side is golden brown and patties are just. Brush top of the foil with extra virgin olive oil. Now, pat salmon dry and season well on both sides with kosher salt. Place it on the foiled sheetpan. Top with lemon garlic sauce (make sure to spread the sauce evenly.) Fold foil over the salmon (seam-side up).

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