Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, rice pudding/arroz con leche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice pudding/arroz con leche is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rice pudding/arroz con leche is something that I’ve loved my entire life.
Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve. Empanadas de Arroz con Leche (Rice Pudding Turnovers).
To begin with this particular recipe, we must first prepare a few components. You can have rice pudding/arroz con leche using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice pudding/arroz con leche:
- Prepare Ingredients
- Prepare 1 tbsp ground cinnamon
- Make ready 4 tbsp sugar
- Take 1 cup rice
- Make ready 4 cup milk
Arroz con Leche is one of the world's favorite desserts. Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the vibrancy of cinnamon and vanilla. This Arroz con Leche recipe is equally satisfying served warm after dinner. Arroz con Leche is one of my favorite Colombian desserts.
Steps to make Rice pudding/arroz con leche:
- Grab a large pot to make your rice pudding in
- mix in 2 cups of milk, tablespoon of ground cinnamon, 4 tablespoons of sugar into the pot and bring to a boil
- pour in the cup of rice and let simmer mixing every 2-5 min.
- as the rice and milk thicken add in another cup of milk. Do this only when the rice thickens until you get it to your liking
- Rice pudding complete! Set aside to cool or serve instantly if you can't wait
This Colombian-Style Rice Pudding version is sweet, creamy and delicious. There are different variations of arroz con leche in Latin America, this is my family recipe and it is very easy to make. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. One of the most popular sweet desserts we have in our Mexican culture is the "Arroz con leche", which, as with the other candies or desserts I mentioned above, is all natural, easy to make and very delicious.
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