Postor payesh(poppy seed kheer)
Postor payesh(poppy seed kheer)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, postor payesh(poppy seed kheer). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Postor Bora or Poppy Seed Fritter is a common Bengali munchie (fritter) prepared with a paste of Poppy seed. We serve it as part of our regular meal along with rice and Daal. However, Postor Bora goes amazingly as an evening snack with a hot cup of tea.

Postor payesh(poppy seed kheer) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Postor payesh(poppy seed kheer) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have postor payesh(poppy seed kheer) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Postor payesh(poppy seed kheer):
  1. Make ready 1& 1/2 ltr milk
  2. Take 50 gms poppy seeds
  3. Get 300 gms sugar
  4. Make ready 1-2 cardamoms
  5. Take 1 tbspn ghee
  6. Take as needed cashews

Its an effective coolant which keeps your body. Welcome to MR Indian kitchen: ajj amader recipe paneer posto. eti khub ekti chotjaldi ranna. appnara eta barite try karun r kmn laglo amader janan. valo. Postor Bora or Poppy seeds fritter, this Bengali recipe is another dainty of Bengali cuisine! The mixture of coarsely grind poppy seeds, green chilli, chopped.

Steps to make Postor payesh(poppy seed kheer):
  1. In a deep based frying pan heat ghee and spread out evenly. Add the poppy seeds and fry till they turn brown.
  2. Dry grind the poppy seeds into a coarse form in a grinder.
  3. In the meantime boil the milk in a saucepan. Add the cardamoms splitting them.
  4. When the milk start becoming dense add the sugar and ground poppy seeds into it and stir thoroughly.
  5. Keep stirring till the poppy seeds get soft and properly cooked.
  6. Remove from the flame and allow to cool. Garnish with the cashews and serve hot or chilled with puris.

Khus khus vada, Poppy seed pakora recipe. Poppy seed Papaver somniferum, is nutrient dense seeds support for Cancer, Sleeplessness, Heart Health, Kidney Stones, Thyroid Function, Eczema and Inflammation, Diabetes, Vision Health, Clear Skin, Strengthen Bones. To all you poppy seed bagel lovers, we have news for you. Eating enough of those crunchy little black seeds could cause you to flunk a drug test. Eating poppy seeds can introduce opiates into your body.

So that’s going to wrap it up with this special food postor payesh(poppy seed kheer) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!